Vietnamese cuisine does not take on the complexity of complexity. Many of the most popular dishes can be made along the way, as well as at the best restaurants.
It is precisely this simplicity,hanoi vietnamese restaurant the region's refined variability, and new ingredients that make us want more plastic stools.
Here are 40 foods from Vietnam that you cannot miss:
Which list of Vietnamese cuisine would be perfect without pho?
It is almost impossible to go to the main Vietnamese destinations without the crowd of hungry patrons who are garnished with an improvised pho stand. This simple crust, consisting of salty broth, raw rice, herbs and chicken or beef sprouts, mostly acts on the local diet - and is understandable. It's cheap, tasty, and widely available at all hours.
Just observe the crowds on the plastic bench - or try the experienced and experienced favorites: Pho Thin, 13 Lo Duc, Hai Ba Trung District, Hanoi hanoi vietnamese restaurant
2. Have fun
The Hanoi people consider Cha Kas so exceptional that there is a street in the capital dedicated to roasting this fish. This alley is called Cha Ka Wong, serving greasy fish pieces of seasoning on the table of garlic, ginger, herring and dill on a hot panel.
Cha Ca La Vong may be the busiest, but the service is a bit prolific and the food is superfluous. Instead, take a look at Duong rather than Hanoi Hoan Kiem, where you'll find many more affordable but delicious options.
3. Banh cloth
Good banh xeo is a crispy crepe fring with pork, shrimp and bean sprout, in addition to garnished fresh herbs that characterize the most authentic Vietnamese dishes. To make it local, sprinkle it with guided slices, wrap it in rice paper or lettuce, and serve whatever the special sauce has to offer, pack the chef for you in hanoi vietnamese restaurant.
The Banh Xeo 46A has mixed reviews, but depending on what crowd is there every night, they have to do it right. Banh Xeo, 46A Dinh Cong Trang, District 1, Ho Chi Minh City (HCMC)
4. Cao Lau
This pork noodle dish from Hoi An is much like the different cultures that visited the merchant port in its prime. The thick almonds are similar to Japanese udon, the crunchy tuna crackers and pork have a Chinese touch, while the broth and herbs are decidedly Vietnamese. Authentic ca-lao is made only with water from a local Ba-leesh well.
Try Morning Glory, 106 Nguyen Thai Hoc, Hoi An
5. Rau muong
Some might call it river weeds - for good reason - but that doesn't stop the masses from glowing in the morning glory, usually mixing it with sliced and strong garlic. Rau muong is prevalent in Vietnamese restaurants and beer gardens.fine dining hanoi
Chung Dan Bia Hoy, 18B Hang Cot, Hanoi Kime District, Hanoi
6. Nem ran away / Chi Gio
Vietnamese bite-sized biscuits may not be as popular as their healthy fresh equivalent, but they want a special mention. Crunchy nuts, stuffed with soft vegetable and meat stuffed in thread sauce, take the gastronomic juices to the main course. To the north these plots are called nem run, while to the south these are called cha gio.
Bun Cha, 1 Hang Manh, Hoan Kiem District, Hanoi fine dining hanoi