If you walk down Hai Ba Trung Street in the late afternoon, it is very likely that you will come across a group of locals sitting one inch off the floor on the size of a tissue box. in paper. While passing through the roadblock surrounded …

Bánh Xèo — Crispy & Savory Vietnamese Crêpes Bánh xéo seems to have been designed to be eaten with family. Pasta, filling ingredients and vegetables are not complicated to prepare, but it makes no sense to be bought or made to be consumed …

Among the cravings in Saigon, there is bot dog at almost every street corner after sunset. In this refined dish, you must go to Cho Lon to discover the magic of this specialty of Saigon. Continue reading. tripadvisor hanoi restaurants What…

At the long end! This bánh mì recipe is a follow-up to the recipe I posted earlier, Vietnamese pork belly recipe two years ago restaurants near me for lunch (!!). I hope the next recipe here doesn't take another two years tripadvisor hanoi…

Most restaurants in Hanoi's Old Quarter are rather modest restaurants tucked away in narrow streets and bustling street markets, where you can enjoy authentic local delicacies at affordable prices. Many of these restaurants are within easy…

Vietnamese cuisine does not take on the complexity of complexity. Many of the most popular dishes can be made along the way, as well as at the best restaurants.It is precisely this simplicity,hanoi vietnamese restaurant the region's refine…

Travelers come to Vietnam with the intention of seeing its surrealistic landscapes, of which the country has no shortage. From the cascading rice terraces of Sapa in the north to the silk-smooth red and white sand dunes of Mui Ne in the so…

BreadTalk - where bread is not just breadHow can bread, a very basic food, be trendy and inspiring? The answer lies in BreadTalk, a revolutionary brand founded by Singapore's Dr. George Quek. Through the creative innovation of various brea…

Vietnamese food is distinct and unforgettable. The kitchen relies on a balance of salty, sweet, sour and hot flavors, achieved through the use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind…