See & Do Guide to Hanoi (A Full Two Day Itinerary!)

Small alleys full of food stalls,best restaurant and bar near me delicious smells filling the air of the picturesque streets of the old city and imposing monuments commemorating the rich and tumultuous history of Vietnam, all this and much more, it's Hanoi . If you are planning a short break here and want to see all the main attractions, this two day tour of the capital is perfect for you. And while you're here,best restaurant and bar near me why not spoil your stay with delicious local specialties, street food and Vietnamese coffee? After all, eating local food is the only way to really know a place!

Let's start!

what to see and do hanoi

Day 1 in Hanoi - The Old Quarter
A trip to Hanoi would be incomplete without a leisurely stroll through the city's famous old quarter. It is the historic and commercial center of the city and dates back to its founding, about 1,000 years ago.

It is also an ideal place to stay if you want to be close to all the great sights, restaurants and cafes that we highlight here. To find out more about where to stay in Hanoi, check out our article listing the 10 accommodation choices for accommodation or check out Christina's recently opened apartments in the modern and convenient Lancaster building in Hanoi.
Get up early (around six or seven o'clock) to get a glimpse of the people who do their daily chores, as their parents and perhaps even their grandparents did before them. When you're there early in the morning, you'll see street vendors preparing their booths and getting ready for the day,best restaurant and bar near me as well as people on their way to work stopping for a quick breakfast or a cup of strong, aromatic tea. . Vietnamese coffee. Perhaps you will need it yourself if you arrive at the hotel at 6am.

Although officially the Old Quarter is composed of only 16 streets, the endless number of tiny alleyways and alleys adds countless nooks to this place. The streets carry the name of the goods or services offered. Try to guess what it is.

The best way to explore all these little streets? Take a walk, lose yourself and admire the endless flow of sounds and images,best restaurant and bar near me the beautiful colonial architecture, the small shops for mothers and daughters and the picturesque Buddhist pagodas that make this region so incomparable.

Breakfast: Start with Xoi Xeo and Banh Goi
As you walk through the labyrinth of the old quarter, you will probably be overwhelmed by the choice of delicious food. The best thing to do is to try a bit of everything to make sure you taste the wide variety of Hanoi street food.

Are you a beginner on the street? Here's what to watch for:

Pro Tips:

make sure the water boils when you buy soups or cooked vegetables
check that fries are freshly prepared in front of you
head to the stalls or restaurants that welcome a lot of guests, if the locals like it, chances are it's good
opt for bottled water to be sure
Read more: Beginner's Guide to Street Food in Hanoi

But back to today's breakfast ... A real specialty in Hanoi is Xoi Xeo. This staple is sweet glutinous rice and a variety of toppings such as green mung bean paste, crispy shallots and soy sauce. If you're really hungry, you can add pie, boiled chicken, pork belly or eggs to make it tastier and more hearty.
Head towards Xoi Yen at 35B Nguyen Huu Huan st. for your morning portion of Xoi Xeo and wash yourself with Tra Da (homemade iced tea) or a strong Vietnamese coffee mug. Where to have a coffee? You're lucky, there is a great place called Cong Cafe next door, at 35A Nguyen Huu Huan st.

Although Xoi Xeo is absolutely delicious, try not to overdo it, because there are so many other things to try. Banh Goi for example. This fried dumpling is made of light rice paper stuffed with a mixture of vermicelli, minced pork, mushrooms and a mixture of spices. Banh Goi is served with a sweet and sour dip that is often a homemade blend of fish sauce, garlic, chili, sugar and lime juice. It is delicious with this sauce or even wrapped in a leaf of lettuce and fresh coriander for more flavor.

There are several good places to go to Banh Goi in the Old Quarter, for example at Xoi Yen and especially at 52 Ly Quoc Su for the best. It opens around 10 am, so you have plenty of time to whet your appetite before going there.

Shop at Dong Xuan Market
North of the Old City, you will meet the Dong Xuan Market. Here you can find just about anything

Grass Jelly Milk Tea with Sea Salt Cream Top

I once said to my husband, "If you cut me open, I will bleed milk tea." He asked, "Why are you so morbid?" I do not know. At that time,best restaurant in hanoi it was the only way to accurately express my love for milk tea. What can I say?  Love is real and strong.

Lately, I have something for herbal jelly in my milk tea. Milk and grass jelly with a lid of cream and a splash of sea salt? Oh Lord. Yes please!

Grass Jelly Milk Tea with Sea Salt Cream Top (Tra Sua Suong Sao)

Grass jelly, or Sương Sáo, is a black jelly that begins to boil the leaves and stems of the Chinese plant of Mesona, a member of the mint family. The deep dark black tea is then filtered and a little starch is added to gelatinize. Once the mixture is cooled, cut into cubes and used in many desserts and beverages from China, Hong Kong, Taiwan and Southeast Asia. Grass jelly serves as one of the many accessories in Bubble Tea / Boba stores. Drinking a cold sweet drink with grass jelly is a great way to cool off on hot summer days.

Herbal gelatin has many health benefits. Relieves digestive problems. It cures cancer, diabetes, mental illness and gives it wings. best restaurant in hanoi  Its flavor is earthy, with slightly bitter grass. For us silly Asians, this makes it a perfect component for desserts and drinks.

Here, in the United States, grass jelly is canned or powdered. The canned form is already done. Jelly slips like canned cranberry sauce. Just give it and add it directly to the dessert or drink. The powder form is for those who want to make it fresh or for those who want to adjust the sweetness. The package includes jelly powder, sugar and gelatin. Heat the powder with water, add the sugar and gelatin and let it set before use.

When I return to Vietnam in the near future,best restaurant in hanoi I would like to hike the Vietnam countryside, pick and dry my own grass jelly plant, and bring it home with me to the States. Until then, the canned version at my Asian grocery store is going to look great.

Trà sữa sương sáo
Trà sữa sương sáo

Printer friendly version
Yield: 1 serving

1 cup hot water
2 black tea bags (I love Red Rose and Ten Ren brand teas)
1 can of grass jelly (cut into tiny cubes and soaked in simple syrup, overnight in the fridge for best results)
4 tablespoons brown sugar (1 part dissolved water with 1 part sugar)
3/4 cup ice
2 tablespoons heavy cream (beaten or stirred until frothy but still current)
Sprinkle with sea salt
Soak tea bags in boiling water for 3-5 minutes (the longer). Refrigerate until cool.
Add grass jelly (about 1/4 cup of grass jelly), syrup and ice.
Top with cream and sea salt.

Fried Rice with Chinese Sausage Recipe (Com Chien Lap Xuong)

Fried rice (Com Chien) is the most beloved food of many Asian children and a favorite food of many adults. My first attempt at making fried rice many moons ago was ... interesting to say the least. My own teenager thought the word "fried" in fried rice meant it had to be crunchy. So, being the good-looking, best restaurant and bar near me good-looking girl she was, I fried the rice in a large oil pool. I even skinned the rice with a spatula so it could get even crunchier.

Fried Rice with Chinese Sausage
It wasn't until much later (unfortunately) that I realized I had it all wrong. With a little practice, I can now say that I make a wok of deliciously fluffy fried rice.

Fried rice is my ideal dish when I run out of ideas for dinner or when I want the little ones to eat without fuss. It's a simple dish, with leftover ingredients. For rice, it is best to use white rice by day. For meat, I use any leftover meat I have on hand, like roast pork or chicken. You can also make fried seafood rice by adding shrimp. Sometimes I opt for canned SPAM if nothing else is available. Combine these ingredients with frozen vegetables, eggs and a little seasoning and get a quick and healthy meal.

Now I'm going to impart my wisdom to people who don't go into the kitchen to make fried rice for the first time - the most important thing to remember when making fried rice is to make sure all of its ingredients are dry. hanoi restaurant recommendations  What this means is (1) using daytime rice that has been in the fridge. Don't be tempted to use fresh rice. It will not work! It will be too wet and you will end up with a white rice. (2) Keep in mind the water / ice of frozen vegetables. If you are using frozen vegetables, be sure to defrost them completely or rinse them with warm water and allow them to dry completely before adding the wok. (3) Finally, cook the eggs before adding rice. Otherwise, the humidity of the eggs will cause the rice to spoil. Soy fried rice is poo.

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Serve 4-6

3 tablespoons vegetable oil

3 cloves garlic (minced)

3 Chinese sausages (thin strip)

1.5 cups frozen vegetables (corn, peas, carrots, etc. make sure to thaw and drain dry)

2 eggs (beaten)

6 cups cooked white rice (leftover chilled day rice is better)

1 tablespoon seasoning powder (pork, chicken or mushrooms)

1 tablespoon garlic powder

1 teaspoon salt

1/2 tablespoon granulated white sugar

1/4 teaspoon pepper

2 green onions (optional; thin slice)

In a large wok, heat the vegetable oil over medium heat.

Add the garlic and stir until fragrant.

Add the Chinese sausage. Incorporate and cook for 2-3 minutes.

Add frozen vegetables. Incorporate and cook for another 2-3 minutes.

Clean an area in the wok and add eggs.

restaurant open near me Stir to break the eggs until they are completely cooked and then combined with other ingredients in the wok.

Add the white rice (break a large batch of rice with the back of a wooden spoon).

Add the seasoning powder, garlic powder, salted sugar and pepper.

Pull everything together until combined. Top with green onions and serve.

Vietnamese Young Jackfruit & Shrimp Salad (Goi Mit Non Tom)

Every time we celebrate a birthday of death, where family members gather to pay tribute to a deceased loved one and commemorate it, restaurant open near me I can always count on an elaborate display of amazing traditional Vietnamese products.

Gá»i Mít Non Tôm (Vietnamese Young Jackfruit and Shrimp Salad)

The dish I expect most during an afternoon is the Vietnamese salad (gi). This year's đám giỗ for my husband's grandfather, my husband's cousin, did not disappoint. His young Vietnamese salad of seafood and shrimp (tasty) was simply delicious. I was instantly motivated to create my own version, having noted some indications from the master cook herself.
Vietnamese salads have many different textures and tastes, all occurring at the same time. I love the taste of boiled shrimp, the crunch of roasted peanuts, the exotic taste of the young jackfruit fruit, the amazing aroma of garlic and freshly fried shallots and the strong taste of Vietnamese coriander. Vinaigrette for Vietnamese salads is the popular Vietnamese fish sauce (nuoc mam cham), something I always have in the fridge. You add as much (or as little) as you want to gather all the components of the salad.
To bring out this salad, try preparing your own fried shallots and garlic. You can still buy fried shallot and garlic, but you'll quickly notice that the store-bought versions are not at all aromatic. The aroma of garlic and fried shallots that you prepare is so much more intense and tasty.

The young silver fruit are unfortunately only found in cans in my area and I never like to use anything directly from the box. To remove foul smells and possible preservatives, I first whiten the canned jackfruit for a few minutes, then drain and rinse. I quickly press it to remove excess moisture before use.

For shrimp, I preferred the more elaborate with the shell in contact (heads removed). I find that boiling shrimps with shells are always tastier. Once the shrimp are boiled, I divide them by two on the back so that they are flat.
2 cans of 20 oz young jackfruit (Mit No)

3/4 lb raw shelled shrimps, without head and without shell (preferably 21 to 25 in size)

Vietnamese fish sauce (Nuoc Mam Cham)

1 cup raw peanuts without skin

1 bunch of cilantro / Vietnamese mint (Rau Ram)

Frozen scallions

Fried garlic

Drain canned jackfruit in a strainer. Remove all pieces of wood (usually the pulp), if necessary. In a small saucepan,restaurant open near me blanch the jackfruit in boiling water for 5 minutes. Drain, rinse and gently squeeze to remove excess water. Cut the jackfruit into thin slices and transfer to a medium sized mixing bowl. Put aside.

Using the same potty above, clean it and add about 1 inch of water and bring to a boil. Add the shrimp. Mix them quickly until they all become opaque (about 2-3 minutes). Drain the shrimp and once cooled, remove the shell and cut in half on the back. Mix shrimp and jackfruit.

Add about 6 to 8 tablespoons of Vietnamese fish sauce with the shrimp and jackfruit dip. Adjust if open near me Avoid having a pool of vinaigrette at the bottom.

In a small skillet, sauté raw peanuts (without oil) until golden brown. Chop roughly in a food processor. Put aside.

Remove all Vietnamese cilantro / mint leaves from the stems and discard. Set the coriander / mint leaves aside.

Just before serving, garnish with Vietnamese cilantro / mint leaves, roasted peanuts, fried shallots and garlic.

Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre)

Whenever I return home from travel, I feel like I have nothing more than traditional Vietnamese food made at home. And nothing more traditional than Vietnamese sweet and sour catfish soup (Canh Chua Cá Trê) and Brazilian and caramelized beef catfish (Cá Kho). A fish. Two easy french restaurant in hanoi Add the steamed white rice and have a cooked Vietnamese homemade meal.

Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre)

Vietnamese sweet catfish soup (Canh Chua Ca Tre) is one of many traditional Vietnamese soups, but it is this soup that represents Vietnamese domestic cuisine. How? It perfectly balances the delicate combination of sweet, sour and salty. Sweetness comes from sugar. Tazor comes from tamarind, which is mixed with sugar. And lastly, salty is obviously catfish.

Canh Chua there are many variations. However, they all include tomatoes, others may include stalk, mushrooms, okra, celery, bean sprouts and / or pineapple.

What makes Canh Chua my favorite soup of all time is the ending. When the soup is ready to serve, count on aromatic leaves of Thai basil or rice herbs and a generous heap of freshly fried garlic. Just imagine the aroma when serving the soup. He has no orgasm for his nose!

In the recipe below, keep it simple by using tomatoes and bean sprouts. For protein,vietnamese restaurant hanoi I used catfish, but I also love using salmon when I have it in my hand. Happy food!

1/2 lb of catfish (clean and cut into 1-inch steaks)
2 tablespoons fish sauce

8 cups of water
5 tablespoons granulated white sugar
2 tablespoons tamarind powder (or 40 grams of tamarind powder dissolved in 1/3 cup hot water, poured and discarded)
1 tablespoon chicken or mushroom
1 teaspoon salt
Vegetables / Other Ingredients

4 large tomatoes (about 1 lb; quarter)
2 cups bean sprouts
2 tablespoons vegetable oil
2 cloves garlic (minced)
8-10 sprigs of Thai basil (remove the leaves from the stem and cut into thin strips)
1 Thai chili (optional for those who like spicy)
Marinate the catfish with fish sauce at room temperature for at least 15 minutes.
Add water (8 cups) to a medium-sized skillet and bring to a boil.
Add the catfish,vietnamese restaurant hanoi along with its juices. Cook for 15 minutes over low heat. Use a mesh or small spoon to remove any slag floating upwards.
Add sugar, tamarind powder, chicken broth powder and salt. If you are using tamarind pulp instead of tamarind powder, scoop one or more cups of hot water from the pot into a small bowl. Add the tamarind pulp to the hot water. Whisk the pulp with the back of a spoon until it separates from the seeds. Strain the pulp into the pot, discarding the remaining tamarind seeds.
Add tomatoes and cook for 2 minutes. Turn off the fire.
Add the bean sprouts. The residual heat will cook the bean sprouts.
In a small saucepan, heat high vegetable oil and fry the garlic until golden. Transfer the fried garlic and oil to the pan.
Top with basil and bell pepper.


Pho is the ultimate dish to try in Vietnam. It's a staple for breakfast, but no matter what time of day,best french restaurant in hanoi you'll find restaurants and street vendors serving the dish, as well as many happy spirits crouched over a bowl and sipping soup. Pho hails from Hanoi, so what better than to taste this dish in Vietnam?

1. Pho gia truyen

This dilapidated store is located in the heart of the old quarter. Do not be discouraged by the small stools and base tables, it is the best seal of all Hanoi. It exists since the 1960s, thus preserving the same constant recipe that has not changed since. You can say that you have arrived at the right place when you see half of Hanoi queuing outside to find a solution, and that when the table is empty, fine dining restaurants near me people eat perched on their bike. The menu contains only beef noodles, and the broth here is clear and rich with a subtle mix of many flavors. Beef is the right amount of tender and sweet with a bright pink hue, and no matter how many times you ask what their secret is for the best pho bowl, they will not tell you!


2. Pho Suong

Like all famous pho restaurants in Hanoi, Pho Suong has been around for many years and has built customer loyalty. The pho is not surprising here, perfecting broth, noodles, herbs, vegetables and pieces of meat. Certainly, with a flight of only 45 000 USD (1.98 USD), you can enjoy your meal here, then walk in Dinh Let Street, pass the shops of souvenirs and art, then go to the lake, where you can sit down and digest. Of all the pho restaurants in this article, Pho Suong has the most beautiful interior.


3. Duong Restaurant and Cooking Class

It must be so strange when there is a restaurant that does not have a "pho" in its name on this list. Yes, because it contains not only pho, but also many different foods. However, the pho Duong restaurant is considered one of the best dishes of the old district. Ranked among the 10 best restaurants in Hanoi and Ho Chi Minh City due to Tripadvisor ranking, Duong Restaurant is the best place for travelers with traditional Vietnamese cuisine and Western cuisine. The kitchens of Duong's restaurant are prepared and designed by the best Vietnamese chef, Hoang Van Duong, winner of the Top 4 Best Vietnamese Chefs 2014, so he brings the best taste of Vietnamese cuisine.


4. Pho Vui

Located a short walk from Hanoi's Old Quarter, Pho Vui specializes in beef noodles in many variations. You can get a half-cooked steak, a well-cooked steak, a breast with flanked beef and tenderloin, lunch restaurants in hanoi etc. The broth may be fatter than those served in other restaurants, but it's delicious. Sit on one of the tables located on the sidewalk for an appropriate Vietnamese experience.


5. Pho Hanh

While traditional pho is made with beef, here you can get the modern version adapted to chicken. Opening only after sunset, this place is famous among Hanoi's young and trendy youth, although it has to sit on the sidewalk on small plastic stools the size of a child. You can opt for the traditional soup pho or opt for the dry version of the pho, which is just as delicious if not more. Dine here at least once, then explore the rest of Hanoi's nightlife.

The Best Massage Spas in Saigon

Have you ever spent a day walking around the city in need of a refreshing last day? Bring yourself to fight and you will be full of energy again. But the question is: which way in Saigon do you get the best massage?


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Invasion of Vietnam
Thousands of years ago, people had used their hands to reduce pain by pushing, pushing, kneeling, etc. to parts of the body. Over time, developing skills, people have developed techniques based on the use of hand teeth and acupuncture treatments, which have since not been called "massage". It is said that Vietnamese people take Chinese Massage; However, we can see the difference between these methods: kneading, working your knife through your muscles.
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There are two types of influence in Vietnam: the Vietnamese tradition and the Thai way, as the demand for Thai is so high. The suggestions below in Saigon are twofold. But before revealing these trade secrets, there are some "old-fashioned" facts about doing massage in Vietnam that I think you should know first.

Does that make sense?

When it comes to massage therapists, people have always considered places for men. These victims were believed to be where the men came from. And in fact, it is often thought that if men are seen entering / entering the farm room, they will be considered players. But things are getting better now. More and more people are looking for the best practices on a regular basis, including women. Locals now feel that taking a long vacation is a way to relax after a day of hiking and commuting in this great city. Don't worry, just stop by and enjoy your stay in Ho Chi Minh City as you'll be introduced to the best centers in Saigon.

Discovering the best spas in Saigon
1. At the Spa
Unlike others on this list, the Sa Spa experience is complemented by the extra effort that they put into it. The space is a model similar to the old Vietnamese country house, giving you great peace as you pass through the gates. A stone walk in the lush gardens takes you home, where you will be greeted by staff with cold tea and their snacks.

S services Spa offers not just a massage service, but also great beauty treatments for your skin, hair and nails, along with additional services such as a sauna, shower and bath bath. They even offer a pregnancy for expectant mothers.
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For each option you choose, you can also choose a time limit - 45, 60 or 90 minutes. If you have time, stay as long as you can. After a hard and tough day, this is the perfect end and you'll feel safe, both physically and mentally. Check out their menu!

3. Miumiu Spa

Miumiu has five spas in Saigon, in District 1, but the one on Ngo Duc Ke Road is the main center for its golden location: the Bitexco Financial Tower is in front of it and 800 meters from Ben Thanh market only. The contemporary American cinema at Miumiu Spa combines sophisticated furniture and vibrant music atmosphere to ease your stress.

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In addition to the Vietnamese and Thai traditions, Miumiu also introduces Shiatsu massage from Japan, focusing primarily on using the fingers rather than combining cells, knees and fingers during production . This treatment is believed to reduce stress, reduce back pain, reduce digestion and headaches, and many other things, such as help with health and nutrition.
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There are only two 30-minute services for you to choose from: legs slow or moving fast. The rest of your choice is over 60 minutes long so you won't let it go down. My favorite was the fresh gingerbread recipe. Don't worry about advice, because the service has a staff tip. They will only provide handmade antioxidant fluids before the service and subsequent cups of Vietnamese cats start. And one last thing, credit card is accepted and you need to make 24 hours in advance. This country is a bit busy, especially during the end